There has been plenty of mentions for e. coli in the news of late. It has affected our meat supply vegetables grown on farms throughout the country. Many people ask, can the Escherichia coli contaminates our Home grown veggies. The short answer is "Yes", the long answer would be it depends where you grow in your garden, which are your neighbors, you your veggies before you consumed, etc.
As with any problem, the more you understand about what the problem is and what causes it goes a long way to find a solution. Being able to stay e. coli free in the garden their home vegetable really depends on what you understand, Escherichia coli and steps you can take to avoid.
According to the update on the economy and agricultural resources, carried out by the University of California over 12% of the food, which borne diseases associated with Escherichia coli in fresh fruit and vegetables. These are, of course, fruit and vegetables which are grown on farms and transported over long distances.
So, what exactly is the Escherichia coli? According to Dr. Ajit Mahapatra of food engineering laboratories, agricultural research station in the College of agriculture, life sciences and technology to Fort Valley State University in Fort Valley, GA, "Escherichia coli is a bacterium that lives in our intestines. Most types of e. coli are harmless. However, certain strains of e. coli (such as Escherichia coli O157: H7 associated with food born diseases) cause diarrhea. Diarrhea may be accompanied by severe Stomach cramps. Symptoms usually occur within 2 to 3 days after exposure. Young children and the elderly may develop hemolytic uremic syndrome (HUS), a condition that can lead to serious kidney failure and even death if exposed to e. coli. "
Escherichia Coli is derived from a wide range of methods that go beyond just the agricultural workers not washing his hands. The holding may use contaminated water, improper manure to managed by and not properly washing machine used to harvest and cut vegetables. One affected fruits or vegetables in contact with other fruits and veggies may make Escherichia coli spread very quickly.
There are steps you can take to reduce the risk of Escherichia coli. Under Mahapatra of doctor "If the product is labeled" washed "," triple washed "or" ready for consumption ", it is not necessary to rewash before eaten. Since rewashing may in fact increase the risk to food safety. "also be sure to wash Your hands and utensils before handling fresh fruits and vegetables, then the fruits and veggies as well.
Although the possibility of an outbreak of Escherichia coli is low among domestic vegetable gardeners, the risk is still there as your fruits and vegetables might enter into contact with those who buy in the store. Be sure to wash them carefully, after the harvest and if possible do not operate until you are ready to eat, which makes for Interior meal anyway.
About the author
Mike Podlesny is the owner of Mike gardener enterprises, LLC, the exclusive home for the seed of the month Club, which has appeared on NBC, ABC and MSN Money as a great way for users to save funds.
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